Eating disorder during the SARS-CoV-2 pandemic

Authors

DOI:

https://doi.org/10.20453/rnp.v85i1.4156

Keywords:

Eating Disorder, SARS-CoV-2, COVID-19

Abstract

Patients with eating disorder (ED) are a vulnerable population in the context of the COVID-19 pandemic. Some studies describe its negative effect on ED patients and their caregivers. This article presents a narrative review of the impact of the SARS-CoV-2 pandemic on these patients. Depressive and anxious symptoms, risk of self-harm and suicide are identified. Early intervention and management of patients with ED is a great challenge to the continuity of treatment, detection of comorbidities and relapse prevention.

Published

2022-03-21

How to Cite

1.
Huete Cordova MA. Eating disorder during the SARS-CoV-2 pandemic. Rev Neuropsiquiatr [Internet]. 2022 Mar. 21 [cited 2024 May 18];85(1):66-71. Available from: https://revistas.upch.edu.pe/index.php/RNP/article/view/4156

Issue

Section

REVIEW ARTICLE