Extrinsic factors involved in the pigmentation of dental composite resins

Authors

  • José Mateo Vásquez L. Faculty of Dentistry of the Catholic University of Cuenca. Cuenca, Ecuador.
  • Bolivar Delgado-Gaete Faculty of Dentistry of the Catholic University of Cuenca. Cuenca, Ecuador. Prosthodontics department, University of Cuenca. Cuenca, Ecuador. University of Valencia.Valencia, Spain.

DOI:

https://doi.org/10.20453/reh.v32i3.4284

Keywords:

Composite resins, composite resin pigmentation, extrinsic factors, intrinsic factors, organic matrix, photo initiators

Abstract

Dental composite resins were introduced in the first half of the 20th century as a mechanical-aesthetic advance in the field of restorative dentistry, as a response to silicates, which at that time was the first choice restorative material, composite resin contains a matrix of organic made up of Bis-GMA and other dimethacrylate monomers (TEGMA, UDMA, silorans) doing them susceptible to pigmentation with extrinsic substances, in this case drinks, such as red wine, tea and coffee are the main cause of the pigmentation of resins. Objective: To Review and analyze the available literature that answers the question: what are the most common extrinsic factors that cause pigmentation of composite resins?

References

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Published

2022-09-27

How to Cite

1.
Vásquez L. JM, Delgado-Gaete B. Extrinsic factors involved in the pigmentation of dental composite resins. Rev Estomatol Herediana [Internet]. 2022 Sep. 27 [cited 2024 Jul. 3];32(3):263-71. Available from: https://revistas.upch.edu.pe/index.php/REH/article/view/4284

Issue

Vol. 32 No. 3 (2022): July-September

Section

REVIEW ARTICLE

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The authors retain the copyright and cede to the journal the right of first publication, with the work registered with the Creative Commons License, which allows third parties to use what is published as long as they mention the authorship of the work, and to the first publication in this journal.