Médica, científica y mujer indígena

Anderson, I., Robson, B., Connolly, M., Al-Yaman, F., Bjertness, E., King, A., Tynan, M., Madden, R., Bang, A., Coimbra, C. E. Jr., Pesantes, M. A., Amigo, H., Andronov, S., Armien, B., Obando, D. A., Axelsson, P., Bhatti, Z. S., Bhutta, Z. A., Bjerregaard, P., ... Yap, L. (2016). Indigenous and tribal peoples’ health (The Lancet–Lowitja Institute Global Collaboration): a population study. The Lancet, 388(10040), 131-157. https://doi.org/10.1016/s0140-6736(16)00345-7

Baba, L. (2013). Cultural Safety in First Nations, Inuit and Métis Public Health: Environmental Scan of Cultural Competency and Safety in Education, Training and Health Services. National Collaborating Centre for Aboriginal Health. https://www.nccih.ca/495/Cultural_Safety_in_First_Nations,_Inuit_and_M%C3%A9tis_Public_Health.nccih?id=88

Casement, R. (2013). Libro azul británico: Informes de Roger Casement y otras cartas sobre las atrocidades en el Putumayo. Centro Amazónico de Antropología y Aplicación Práctica.

Hofmeijer, I., Ford, J. D., Berrang-Ford, L., Zavaleta, C., Carcamo, C., Llanos, E., Carhuaz, C., Edge, V., Lwasa, S. y Namanya, D. (2013). Community vulnerability to the health effects of climate change among indigenous populations in the Peruvian Amazon: a case study from Panaillo and Nuevo Progreso. Mitigation and Adaptation Strategies for Global Change, 18, 957-978. http://dx.doi.org/10.1007/s11027-012-9402-6

Johns, T. y Eyzaguirre, P. B. (2006). Linking biodiversity, diet and health in policy and practice. Proceedings of the Nutrition Society, 65(2), 182-189. https://doi.org/10.1079/PNS2006494

Knibb-Lamouche, J. (2013). Culture as a social determinant of health [apéndice A]. En K. M. Anderson y S. Olson (reporteros), Leveraging Culture to Address Health Inequalities: Examples from Native Communities: Workshop Summary (pp. 59-76). National Academies Press.

Kuhnlein, H. V. (2015). Food system sustainability for health and well-being of Indigenous Peoples. Public Health Nutrition, 18(13), 2415-2424. https://doi.org/10.1017/s1368980014002961

Ogar, E., Pecl, G. y Mustonen, T. (2020). Science must embrace traditional and indigenous knowledge to solve our biodiversity crisis. One Earth, 3(2), 162-165. https://doi.org/10.1016/j.oneear.2020.07.006

Schulz, L., Bennett, P., Ravussin, E., Kidd, J., Kidd, K., Esparza, J. y Valencia, M. (2006). Effects of traditional and western environments on prevalence of type 2 diabetes in Pima Indians in Mexico and the U. S. Diabetes Care, 29(8), 1866-1871. https://doi.org/10.2337/dc06-0138

Sherman, M., Berrang-Ford, L., Ford, J., Lardeau, M.-P., Hofmeijer, I. y Zavaleta-Cortijo, C. (2012). Balancing indigenous principles and institutional research guidelines for informed consent: a case study from the Peruvian Amazon. AJOB Primary Research, 3(4), 53-68. https://doi.org/10.1080/21507716.2012.714838

Sun, X., Liddicoat, C., Tiunov, A., Wang, B., Zhang, Y., Lu, C., Li, Z., Scheu, S., Breed, M. F., Geisen, S. y Zhu, Y.-G. (2023). Harnessing soil biodiversity to promote human health in cities. NPJ Urban Sustainability, 3(1), 5. https://doi.org/10.1038/s42949-023-00086-0

Valdivia-Gago, A., Zavaleta-Cortijo, C., Carcamo, C., Berrang-Ford, L., Lancha, G., Pizango, P., Chanchari, J., Llanos-Cuentas, A., García, P. J., Vílchez, W., King, N., Silvera, R. y Harper, S. L. (2023). The seasonality of nutrition status in Shawi Indigenous children in the Peruvian Amazon. PLOS Climate, 2(9), e0000284. https://doi.org/10.1371/journal.pclm.0000284

Vidal-Cuellar, C. L., Chicmana-Zapata, V., Arotoma-Rojas, I., Meza, G., Ford, J. D., Rodríguez, H., De la Cruz, E., Lancha-Rucoba, G., Borjas-Cavero, D. B., Loarte, S., Alencastre, O., Peña, V. I., Coronel-Altamirano, M. G., Benites, I., Pinasco, G., Valera, R., Maguiña, M., Urteaga-Villanueva, A., Munayco, C. V. y Zavaleta-Cortijo, C. (2024). Pathways to strengthen the climate resilience of health systems in the Peruvian Amazon by working with Indigenous leaders, communities and health officers. BMJ Global Health, 8(Suppl 3), e014391. https://doi.org/10.1136/bmjgh-2023-014391

Zavaleta-Cortijo, C., Cade, J., Ford, J., Greenwood, D. C., Carcamo, C., Silvera-Ccallo, R., Fernandez-Neyra, C., Lancha-Rucoba, G., Pizango-Tangoa, M., Pizango-Inuma, R., Chanchari-Huiñapi, J., Velez-Quevedo, J., Inuma-Tangoa, N., Antazu, T., Miranda-Cuadros, M., Aparco, J. P., Aro-Guardia, P., Verastegui, M., Morales-Ancajima, V., ... Miranda, J. J. (2023). Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study. Wellcome Open Research, 7, 246. https://doi.org/10.12688/wellcomeopenres.18235.1

Zavaleta-Cortijo, C., Ford, J. D., Galappaththi, E. K., Namanya, D. B., Nkwinti, N., George, B., Togarepi, C., Akugre, F. A., Arotoma-Rojas, I., Pickering, K., Perera, C. D., Dharmasiri, I. P., Chicmana-Zapata, V., Bezerra, J., Nuwagira, R., Nakwafila, O., Amukugo, H., Hangula, M., Krishnakumar, J., ... Miranda, J. J. (2023). Indigenous knowledge, community resilience, and health emergency preparedness. The Lancet Planetary Health, 7(8), e641-e643. https://doi.org/10.1016/s2542-5196(23)00140-7

Zavaleta-Cortijo, C., Silvera-Ccallo, R., Lancha-Rucoba, G., Chanchari, J., Inuma, N., Pizango, M., Morales-Ancajima, V., Miranda-Cuadros, M., Aparco, J. P., Valdivia-Gago, A., Nunta-Guimaraes, R., Antazú, T., Velez-Quevedo, J., Fernandez-Neyra, C., Carcamo, C., Greenwood, D., Cade, J., Ford, J. D., Harper, S. y Miranda, J. J. (2024). Indigenous knowledge and leadership for climate change adaptation in nutrition. PLOS Global Public Health, 4(11), e0003917. https://doi.org/10.1371/journal.pgph.0003917